Chocolate peanut butter cup cakes12/6/2023 Slather frosting onto cooled cupcakes and top with coarsely chopped peanut butter cups. Add the remaining cup of powdered sugar if you’d like your frosting a bit thicker. In large bowl, beat cake mix, water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Add milk and beat on medium high for 1 minute. Add three cups of powdered sugar and beat on low for 1 minute. In the bowl of a stand mixer fit with a paddle attachment, beat butter and peanut butter until creamy and virtually no butter lumps remain. In a separate bowl, whisk oil, vanilla, eggs, and buttermilk. Pour the batter until the cups are two thirds full and place in the oven for 20-24 minutes or until a toothpick inserted into the center of the cup comes out clean.Ĭool in the pan for 10 minutes then place on a wire rack until completely cool before frosting.Ģ sticks (1 cup) unsalted butter, at room temperatureģ to 4 cups powdered sugar (depending on your desired consistency) In a large bowl, whisk together sugar, cocoa powder, flour, baking soda, baking powder, and salt. The mixture will be quite wet, but that’s ok. Slowly whisk the wet ingredients into the dry ingredients being careful not to overmix. Remove the pan to a wire rack and let the cupcakes cool. In a medium bowl, whisk together the oil, water, vanilla extract and vinegar. Bake until a toothpick inserted into the center of the cupcakes comes out clean, about 18-20 minutes. Repeat with remaining cupcakes and candies. Beat at medium-high speed until the dry ingredients and wet ingredients are in one smooth mixture. Prepare cake mix batter according to directions using water, oil and eggs. Decorate with peanut butter cup candy, cut-side down. Easy Chocolate Chip Peanut Butter Cupcakes Step 2. To a separate mixing bowl (or remove heavy cream), using the same beaters, beat peanut butter and cream cheese until smooth. Add heavy cream to a large mixing bowl and beat with handheld electric mixer on high until firm peaks form. Combine frosting and peanut butter in medium bowl. Bake for 5-7 minutes or until lightly golden. Prepare, bake and cool cupcakes according to package directions. In a large bowl, sift the dry ingredients together. Place 30 paper baking cups in muffin cups. Line two cupcake pans with paper liners and set aside. They are sweet, indulgent and will totally satisfy any craving for those days that calories don’t count.Preheat oven to 350 degrees F. We finish these cupcakes off by topping them off with Reese’s pieces, a mini Reese’s peanut butter cup and a drizzle of chocolate sauce. This fluffy buttercream pairs perfectly with cupcakes, brownies, cakes, cookies and even straight off the spatula. Once the cupcakes are baked and cooled, a generous swirling of peanut butter buttercream frosting gets piped on top. Chocolate Cupcakes & Peanut Butter Icing 12 tablespoons (1 sticks) unsalted butter, at room temperature 2/3 cup granulated sugar 2/3 cup light brown sugar. You can definitely use your favorite box of cake mix if you prefer but these homemade ones are just as easy since you won’t even have to pull out your stand mixer. The cupcake batter comes together in about 5 minutes with just one bowl. They are perfect when you need an extra indulgent dessert and the best part is, they are pretty simple to make. Place the remaining 1/4 cup chocolate chips and 1 1/2 milk into a microwave-safe bowl. Next, sprinkle 2 cup of the milk chocolate chips on top and around the bottom of the cake. The hubs is a big fan of chocolate and peanut butter so I tossed in as much peanut butter goodness as I could into these cupcakes. Once you have the cake covered in the chocolate frosting, pile the chopped peanut butter cups on top. Last year we made a ton of skillet cookies, blondies and these Reese’s Peanut Butter Chocolate Cupcakes that I didn’t have a chance to share. Since we are gone most of the night, we usually have a ton of Halloween candy left over so I usually try to find creative ways to use up the leftovers that we have. Rich chocolate cupcakes are topped with a creamy peanut butter frosting, Reese’s pieces, a mini Reese’s peanut butter cup and a drizzle of chocolate.Ĭan you believe Halloween is next week already? My kiddos have been counting down the days until they can go trick-or-treating. Reese’s Peanut Butter Chocolate Cupcakes are perfect for the chocolate and peanut butter lover in your life.
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